W358126
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W358126
Aldrich
3-Octanol
natural, ≥97%, FCC, Kosher, FG
| Synonym: | Ethyl pentyl carbinol |
| CAS Number: | 589-98-0 |
| Linear Formula: | CH3(CH2)4CH(OH)CH2CH3 |
| Molecular Weight: | 130.23 |
| FEMA Number: | 3581 |
| Beilstein Registry Number: | 1719310 |
| EC Number: | 209-667-4 |
| MDL number: | MFCD00004590 |
| PubChem Substance ID: | 24901793 |
| Flavis number: | 2.098 |
Description
| Biochem/physiol Actions | Taste at 10 ppm |
| General description | Natural Occurrence: Spearmint oil, oat groats, Ocimum basilicum, pimento leaf and truffle. |
| F&F Certificates | US Natural Certificate |
| Allergen Statement | |
| Food Grade Certificate | |
| GMO Statement | |
| EU Natural Certificate | |
| HALAL Statement | |
| Continuing Guarantee Statement |
Properties
| grade | FCC |
| FG | |
| Halal | |
| Kosher | |
| natural | |
| vapor density | ~4.5 (vs air) |
| vapor pressure | ~1 mmHg ( 20 °C) |
| assay | ≥97% |
| refractive index | n |
| bp | 174-176 °C(lit.) |
| density | 0.818 g/mL at 25 °C(lit.) |
| Organoleptic | cheese; spicy; woody; waxy; minty; earthy; herbaceous |
Safety
References
| reference | Mosciano, G. P & F 3rd ed., 21, 53, (1996) |
| Vapor Phase 3, 169:C |
